Homemade Chocolate Pudding Recipe (2024)

FAQs

What ingredient makes pudding thick? ›

It typically contains milk or cream, although there are non-dairy puddings made with plant-based "milk." Pudding is similar to custard in that they both can contain eggs and milk, but pudding is usually thickened with a starch, whereas custard is thickened by the eggs.

Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla.

If your liquid amounts to 4 cups, take half cup of that liquid (COLD) and mix with 4 tbs cornstarch in a small container. If you mix it with warm liquid it will be lumpy. Then as the pudding cooks, you whisk in the cornstarch mix, and it will thicken up when the pudding comes to a boil.

Baked, steamed, and boiled puddings

Depending on its ingredients, such a pudding may be served as a part of the main course or as a dessert. Steamed pies consisting of a filling completely enclosed by suet pastry are also known as puddings.

pudding, any of several foods whose common characteristic is a relatively soft, spongy, and thick texture. In the United States, puddings are nearly always sweet desserts of milk or fruit juice variously flavoured and thickened with cornstarch, arrowroot, flour, tapioca, rice, bread, or eggs.

You can make the whipped pudding thicker or thinner depending on how much heavy whipping cream you add. If you are looking for a thicker consistency (to eat with a spoon, or use as a cake filling), add a little less heavy cream. If you want to use it as a donut filling, use a little more, so that it's easily pipeable.

Using homemade whipped cream

However, I found that when you use the cool whip it helps to stabilize the rest of the ingredients and results in a thicker pudding. Using cool whip also help it last longer sitting out at room temperature, which is good for serving banana pudding at a party.

Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space. Another cause could be due to improper cooking methods. Well, for Elmer Lovers who are worried that the pudding will be runny, you should refer to the information on the tips below.

If your easy chocolate pudding ends up grainy, there may be one of two issues. One is that some of the egg became scrambled when you were making the pudding. You can usually fix this by pushing the pudding through a fine mesh strainer. If that isn't the issue, the pudding probably just needs to be mixed more.

What is a substitute for chocolate pudding? ›

Quick chocolate pudding, made from scratch with cocoa, milk and cornstarch, can be a substitute for instant chocolate pudding in baking recipes. In the commercial instant pudding, the first ingredients are sugar and cocoa.

A teaspoon of vanilla extract can add richness to any pudding. A bit of espresso powder can make chocolate puddings taste more chocolaty—add more for a mocha flavor. You can stir in a bit of your favorite liqueur too.

The eggs in the pudding provide some moisture, as well as acting as binding agents. Eggs can also make the pudding a little bit lighter and the main risk is that without eggs the pudding could be a little rubbery in texture.

If you want to try to fix it, you can try dissolving a little bit of cornstarch in water and adding that in. Then try using a handheld or stand mixer to whip the pudding up until is starts to thicken. It will probably never set up completely, though, but it may help a little.

Pudding, in modern day America, usually refers to a flavored custard, made either with dairy and eggs, or thickened with cornstarch or chia gel in the case of vegan puddings. There are baked custards, like flan, which should never be anything but smooth and creamy.

The milk pudding is a pasty or semi-fluid state milk-contained product, and each 100 weight portions of the milk pudding comprises the following raw materials: 30 to 80 portions of liquid milk raw material, 4 to 20.0 portions of sugar, 0.1 to 5 portions of a stabilizing agent, and the balance being water.

Pudding and Jello are made with different ingredients. Pudding is typically made with milk, sugar, and a thickening agent such as cornstarch or gelatin. Some pudding recipes may also include eggs or cream. Jello, on the other hand, is made with gelatin, sugar, and water or fruit juice.

Pudding and custard is traditionally made with dairy and a thickening agent (usually gelatin which is derived from animal bones) So most pudding recipes and pudding box mixes are not vegan-friendly.