32 Bloody Delicious Blood Orange Recipes (2024)

FAQs

What does blood orange pair well with? ›

Blood orange pair well with all types of less acidic fruit. These kinds of fruits attenuate blood orange's tartness, therefore: apricots, figs, strawberries, lime, lemon, mango, apples, melon and peaches. A marriage with pineapple mitigates the sour and slightly sulphurous notes of this orange.

Blood oranges are also full of potassium. It's important to get enough potassium in your diet, but too much can cause problems for people who have been prescribed beta-blockers. These medications increase potassium levels as well, which can result in damage to your heart in excess.

Once you crack open the peel, store them in a sealed container. If you want to extend the life of blood oranges, opt for cold storage. Storing blood oranges in the crisper drawer of your refrigerator will add a couple of weeks to their shelf life. If the peel gets wrinkled or baggy, it's time to toss.

Use blood oranges for zesty flavour in a range of sweet and savoury dishes. This striking citrus fruit is delicious in cakes, desserts, salads and drinks.

Blood orange: Pairs well with almond, cardamom, chocolate, cinnamon, clove, fig, ginger, honey, and other citrus fruits. Currants (black and red): Pair well with chocolate and citrus.

The blood orange is a natural mutation of the orange, which is itself a hybrid, probably between the pomelo and the tangerine. Within Europe, the arancia rossa di Sicilia (red orange of Sicily) has Protected Geographical Status.

The top fruits for lowering blood pressure include bananas, apples, pears, apricots, grapes, raisins, kiwis, mangoes, watermelon, pomegranate, plums, prunes, avocado, cantaloupe, honeydew melon, tomatoes, citrus fruit, berries, and more.

Another study found that the extract from blood oranges contained anti-inflammatory activity and plenty of antioxidants. These antioxidants and other active ingredients protect the body from the effects of free radicals.

Blood oranges may be a great addition to a healthy weight loss diet. Not only are blood oranges low in calories, they're also high in fiber, with 3 grams in each serving ( 2 ). Fiber passes through the digestive tract very slowly, helping you stay full longer by prolonging the digestion in your stomach ( 7 ).

Start by cutting off the ends, score the skin from top to bottom. and carefully pull off the peel. Following the curve of the fruits. Slice the orange into rounds, remove any seeds and enjoy.

What month are blood oranges ripe? ›

Available from December to April, blood oranges are often both sweeter and less tart than other types of oranges, with a pleasantly bitter edge.

“Researchers compared the anti-obesity effects of blood oranges to regular sweet oranges and found that the anthocyanin content of blood oranges led to less weight gain and body fat increase, even when subjects consumed the same number of calories,” according to this source.

A blood orange is a citrus fruit that looks like a regular ol' orange on the outside, but has crimson-colored flesh on the inside. Its gorgeous red color comes from a pigment called anthocyanin, which develops only when night temperatures are low.

Blood oranges tend to be easier to peel than other oranges, often have fewer seeds, and have a sweeter taste. Their season is typically from December through April, so they can be harder to find and more expensive than naval or other common oranges.

Because of their reddish-pink flesh, Cara Cara oranges are sometimes compared with blood oranges. Blood oranges, like Cara Caras, are also winter cultivars of Citrus sinensis. But the flesh of blood oranges is darker, ranging in color from a rosy pink shade to red, maroon, and a deep purplish, nearly black hue.

Combine red orange with other colors.

Red orange color is often combined with blue and green hues that sit opposite of it on the color wheel.

If you want to temper orange's intensity, pair with white. It can also work well alongside blue, which is its complementary color on the color wheel.

A classic choice would be grilled salmon with a blood orange glaze. The natural oils and richness of the salmon are perfectly balanced by the gin's bright citrus notes, enhancing the flavors of both the dish and the drink. For poultry, think of dishes that can be enhanced with a hint of citrus.