by Kelly 81 Comments
This is a sponsored post. All opinions are mine. Are you a breakfast person? For most of my life, I was not. I learnedmy skipping breakfast, and often lunch, was setting me upfor weight loss failure. I was eating more than a day’s worth of calories during the night. It had me gaining weight. I have been eating breakfast ever since. I have been introducing more vegan foods into my food plan. One of my new favorites is myVegan Protein Breakfast Cookie Recipe.
I went to my doctor a few weeks ago. They did some follow-up blood work. I am officially diabetic. This means I must drastically change my diet. I have eaten a diet heavy in sugar, processed foods, dairy and carbs for most of my life. The diagnosis did not surprise me. It scared me. I want to be around for may years to come. To give myself a fighting chance, I had to give up many favorite foods. My kids having a mom is more important to me than a container of ice cream or a chocolate cake.
I will not lie. It has not been an easy road. Giving up foods I have eaten for decades was not simple. I have fallen off the wagon more than a few times. The key is to get right back up and get on the wagon again. I have scoured the Internet and many cookbooks for diabetic friendly recipes. It took some time to find recipes that satisfied my cravings that kept me on my new food plan. MyVegan Protein Breakfast Cookie Recipeis the a delicious and healthy way to start my day!
Want to know my secret to the extra protein in my Vegan Protein Breakfast Cookie Recipe? It includes a scoop of VeganSmart Vanilla Nutritional Shake! I know, right?! One serving of their nutritional shakes has 20g Non-GMO protein! You get 6 g of dietary fiber, 22 essential vitamins and minerals, Omega 3, probiotics, and digestive enzymes. I has no cholesterol, has zero trans fat and is dairy, gluten and soy free. It comes in Vanilla, Chocolate, Wild Berries and Chai. The 15 serving container sells for $37. The box of 15 individual packets sells for between $36 and $39.
My favorite flavor is the Vanilla. I add fresh berries for a bright and delicious shake to start my day. You can add water or your favorite vegan nut or soy milk. If you are trying to find and easy solution for getting healthy and fit, VegamSmart is for you! Their nutrition protein shakes are a great tool to help you lose weight. They are also perfect for anyone striving to live a healthy lifestyle. The VeganSmart products are plant-based. They have no dairy, eggs, soy, artificial sweeteners, flavors, colors, or preservatives.
If you are an athlete or a regular at the gym, VeganSmart is a smart post-workout shake. It provides essential amino acids for building and repairing tissue. The Whole Foods Complex contains nine fruits and vegetables, and antioxidants and flavanoids. These promote wellness. The 200 mg of Omega-3 supports a healthy brain, heart and circulatory system. This is important to me because heart disease runs in my family. So, myVegan Protein Breakfast Cookie Recipe is heart healthy too!
In addition to the VeganSmart nutritional shakes, you can also purchase their VeganSlim. This tasty shake promotes fat and weight loss while balancing your blood glucose levels and curbs your appetite. You can purchase your VeganSmart products from Amazon, CVS, Walgreens, Whole Foods and many other retailers. Be sure to stay connected with VeganSmart and follow them on Facebook, Twitter and Instagram. One USA reader will win one 15 serving bottle of VeganSmart Nutritional Shake and a VeganSmart blender bottle ARV $50.
Ingredients
- 1/2 cup whole wheat flour
- 2 cups rolled oats
- 1/4 cup unsweetened shredded coconut
- 1 cup cranberry trail mix (I get mine in the organic section of the grocery store)
- 1 tablespoon VeganSmart Vanilla Nutritional Shake
- 1/2 teaspoon baking soda
- 1/4 cup mashed banana
- 1/2 cup packed brown sugar substitute
- 1/2 cup applesauce
- 1/3 cup water
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, add flour, baking soda, salt and VeganSmart powder.
- In your stand mixer, using the paddle attachment, cream your vegan butter and brown sugar until fluffy and pale. Add in your vanilla, water, banana and applesauce.
- Add the dry mix into the wet mix. Using a spoon, not your mixer, add in the oats, nuts, cranberries and coconut.
- If your mixture is too wet, cover with plastic and chill for a few hours.
- Add a dollop of mix, using a large ice cream scoop, Allow room for some spreading. Bake 16-18 minutes. Allow to cool on a wire rack.
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I love my easy and nutritional Vegan Protein Breakfast Cookie Recipe. What is your favorite go to healthy breakfast option?
