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Strawberry Sparkle Cake Recipe with step by step pictures. Delicious strawberry jelly filled angel cake is made with Flour, Strawberries and Whipped Cream.
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1.📖 Recipe Card
2.Strawberry Sparkle Cake Recipe
3.Strawberry Sparkle Cake Recipe step by step picture
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Strawberry Sparkle Cake
I have been waiting and longing to bake this cake as soon as i saw this in ree's blog. The actual recipe called for cream of tartar because the Pioneer Woman used angels food cake for this. I couldn't find cream of tartar here and also the tube cake pan. Those things stopped me from doing it. But later i decided to use a different cake as base and make this one. Finally i found a perfect recipe for sponge cake and made this couple days back for Christmas. It turned out so yummy. Loved it to the core.
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The actual cake was so light and fluffy and with the strawberries it turned out to be a hit and i am sure kids will love it for sure.
You can even bake this as cupcakes. I used my silicon cupcake cases to bake this and it turned out just super. I loved the cute cupcakes a lot than the actual cake.
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Ingredients for Strawberry Sparkle Cake
For Sponge Cake:
- All Purpose Flour / Maida - ¾ cup / 90 grams
- Cornflour / Cornstarch - 2 tbsp
- Salt - ¼ tsp
- Eggs - 6
- Sugar - ½ cup / 100 grams
- Unsalted Butter - ¼ Cup Melted / 50 grams
- Vanilla Essence - 1 tbsp
- Milk - â…“ cup
For Strawberry Jelly:
- Strawberries - 2 cup chopped finely
- Sugar - ½ cup
- Vanilla Essence - 1 tsp
- Strawberry Mix - few drops
- Gelatin or China Grass - 1 tsp
- Water - ½ cup
Toppings:
- Whipped Cream as needed
- Strawberries as needed
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Hope you will give this a try and let me know how it turns out for you..
How to make Strawberry Sparkle Cake
Baking Cake
- Preheat oven to 170 Degree C. Line a round baking tin with parchment paper and oil the sides and bottom well. Set aside.
- Sieve together flour, cornflour, salt. Set aside.
- Separate 5 eggs, by yolk in a bowl and whites in another bowl.
- In a large bowl, add in 1 egg and 5 egg yolks, sugar and vanilla. Use a electric beater and beat till creamy.
- Add in half flour mix in and fold gently. Now add in half of the milk and the remaining flour in. Now add all the milk in and the flour in fold gently.
- Add in melted butter and fold well.
- In a separate bowl, add in egg whites and use a electric beater to beat till thick and stiff.
- Add in â…“ of the egg whites in the batter and fold. Now add the remainig egg whites i and fold gently till it is well combined.
- Pour this in to the prepared pan and bake for 10 mins, now decrease the temp to 150 degree C and bake for 30 to 35 mins.
- Now remove the cake from oven and let it cool down.
Making Jelly
- While the cake is cooling, make the jelly. Take strawberries, sugar, vanilla in a bowl.
- Mix well.
- Take Gelatin and water in a sauce pan and soak for 5 mins. Heat till it is melted. Pour this hot mix over the strawberries and mix well. Put the bowl in the freezer for 10 mins till it sets lightly.
- Now add few drops of strawberry mix and mix well.
- Now take the cake from the tin and peel off the parchment paper. Cut the top third of the cake and set aside. Make hollow in the centre of the other cake and spoon the jelly mix in. Cover with other cake.
- Spread whipped cream frosting over the cake.
- Decorate with strawberries.
- Slice and serve.
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📖 Recipe Card
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Strawberry Sparkle Cake Recipe
Strawberry Sparkle Cake Recipe with step by step picture. Delicious strawberry jelly filled angel cake is made with Flour, Strawberries and Whipped Cream.
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Prep Time: 30 minutes minutes
Baking time: 50 minutes minutes
Total Time: 1 hour hour 20 minutes minutes
Servings: 12 servings
Calories: 205kcal
Ingredients
- For Sponge Cake:
- ¾ cup All Purpose Flour / Maida 90 grams
- 2 tbsp Cornstarch
- ¼ tsp Salt
- 6 Eggs
- ½ cup Sugar 100 grams
- ¼ Cup Unsalted Butter 50 grams (melted)
- 1 tbsp Vanilla Extract
- â…“ cup Milk
- For Strawberry Jelly:
- 2 cup Strawberries chopped finely
- ½ cup Sugar
- 1 tsp Vanilla Essence
- Strawberry Mix few drops
- 1 tsp China Grass
- ½ cup Water
- For Toppings:
- Whipped Cream as needed
- Strawberries as needed
Instructions
Preheat oven to 170 Degree C. Line a round baking tin with parchment paper and oil the sides and bottom well. Set aside.
Sieve together flour, cornflour, salt. Set aside.
Separate 5 eggs, by yolk in a bowl and whites in another bowl.
In a large bowl, add in 1 egg and 5 egg yolks, sugar and vanilla. Use a electric beater and beat till creamy.
Add in half flour mix in and fold gently. Now add in half of the milk and the remaining flour in. Now add all the milk in and the flour in fold gently.
Add in melted butter and fold well.
In a separate bowl, add in egg whites and use a electric beater to beat till thick and stiff.
Add in â…“ of the egg whites in the batter and fold. Now add the remainig egg whites i and fold gently till it is well combined.
Pour this in to the prepared pan and bake for 10 mins, now decrease the temp to 150 degree C and bake for 30 to 35 mins.
Now remove the cake from oven and let it cool down.
While the cake is cooling,make the jelly. Take strawberries, sugar, vanilla in a bowl. Mix well.
Take gelatin and water in a sauce pan and soak for 5 mins. Heat till it is melted. Pour this hot mix over the strawberries and mix well. Put the bowl in the freezer for 10 mins till it sets lightly.
Now add few drops of strawberry mix and mix well.
Now take the cake from the tin and peel off the parchment paper. Cut the top third of the cake and set aside. Make hollow in the center of the other cake and spoon the jelly mix in. Cover with other cake.
Spread whipped cream frosting over the cake.
Decorate with strawberries.
Slice and serve.
Nutrition
Serving: 1servings | Calories: 205kcal | Carbohydrates: 28g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 100mg | Sodium: 85mg | Potassium: 104mg | Fiber: 1g | Sugar: 19g | Vitamin A: 319IU | Vitamin C: 14mg | Calcium: 38mg | Iron: 1mg
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Strawberry Sparkle Cake Recipe step by step picture
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| Take your ingredients for cake |
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| Line a baking pan with parchment paper and oil the sides and bottom well |
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| In a sifter add in flour |
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| add in cornflour |
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| some salt |
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| sieve it |
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| now separate 5 eggs |
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| Crack open 1 egg in a bowl |
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| add in 5 egg yolks |
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| sugar |
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| vanilla |
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| beat till creamy |
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| now it is all creamy |
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| add in half flour mix |
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| half milk |
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| add another half flour |
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| and the entire milk |
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| add the remaining flour |
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| melted butter |
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| fold well |
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| now take egg whites in a large bowl |
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| start beating |
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| beat till it is fluffy and stiff |
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| add â…“rd of egg whites in |
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| mix well |
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| add remaining egg white in |
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| fold gently |
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| now it is well mixed |
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| pour it in the prepared pan |
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| bake for 10 mins at 170 degree c, then reduce the temp to 150 degree c and bake for 30 to 35 mins |
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| now it is baked..let this cool |
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| while the cake is cooling, make strawberry jelly |
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| chop strawberries finely |
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| add sugar |
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| and vanilla |
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| mix well |
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| take gelatin in a sauce pan |
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| add water and soak it for 5 mins |
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| now heat so it gets melted |
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| now the gelatin is melted |
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| pour hot gelatin over strawberries |
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| mix well..I then put the bowl in freezer for 10 mins |
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| add few drops of strawberry mix |
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| mix well |
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| look how thick and jelly like it is |
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| now invert the cake |
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| peel off the parchment |
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| slice the top third portion |
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| in the thick cake, cut like this |
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| remove the cake carefully to form a hole |
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| i transferred it to a serving plate |
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| spoon the jelly in |
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| cover with the top |
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| i kept some parchment sheets on the sides..because... |
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| i am gonna cover the entire cake in whipped cream |
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| spoon cream over the cake |
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| spread it out |
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| decorate as you like |
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| i had some batter leftover, so i baked it my silicon cupcake cases..I scooped from the centre |
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| spooned some jelly in |
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| topped with whipped cream |
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| and some strawberries |
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| now slice and serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Purva Sawant
Looks very very yummy.......
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Anonymous
Hii....
You r a great teacher.thanks for all of ur vegeterian recipes.pls tell me the veg version of this recipe.i have tried ur bluberry cupcakes,vanilla birthday cake.....nd many more.You r too good......love uReply
Shweet Spicess
Honestly loved this!! too gud yaa
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Kirsten
Does this get really soggy? I can't stand soggy cakes.
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Anonymous
Wat can i use instead of eggs
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Aarthi
@Anonymousthere is no sub for eggs in this recipe. U can use my eggless vanilla cake as base for this
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Anonymous
May I know what this strawberry mix is. Is it similar to strawberry essence?
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Aarthi
@Anonymousit is a strawberry milkshake mix, you can use essence as well..or leave it out
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Anonymous
Don't we have to use baking powder??
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Aarthi
no need. all the rise for this cake comes from beating eggs
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Anonymous
Is the temperature and time same for convection mode?
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Vg123
Hi sis, can u try to bake Galaxy mirror cake
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