How long does it take to bake an egg at 350?

Tips for making perfect oven-baked eggs in a muffin tin: Cook time: 20 min. Oven temperature: Preheat your oven to 350F. Spray a 12 cup muffin tin with your favorite cooking oil. ... Sprinkle with salt and pepper. Bake the eggs for 20 minutes until the clear part of the eggs are white. More items...

Can you cook eggs on parchment paper in oven?

Grease the sheet pan, then place parchment paper and grease it one more time. This ensures that no eggs get stuck to the pan. Now you're ready to pour the egg mixture into the prepared pan. And top it with your favorite vegetables and/or meats and cheese and bake it in the oven .

How to make round eggs for breakfast sandwiches?

The secret is to cook the eggs in a round egg ring . Set the ring on a hot pan, crack in an egg and let it cook. The finished egg is the perfect size and shape to fit on an English muffin.

What temperature do you bake eggs at?

I suggest baking eggs at either 350ºF or 375ºF and checking their doneness after about 10 minutes. If the whites are still not set, give them a few more minutes and just watch them closely.

When should you not use parchment paper for baking?

Parchment paper is not designed for high-heat cooking. Avoid using it in your oven or on the grill if temperature will exceed 400 degrees , says Michelle Weaver, chef at Charleston Grill in South Carolina, as there's a chance it could catch fire.

Is it better to bake with foil or parchment paper?

The benefit of using parchment paper vs. aluminum foil in the oven is that the parchment is naturally nonstick . You'll have to spritz an aluminum foil liner with cooking spray to get the same nonstick benefits.

What's the highest temperature you can bake with parchment paper?

The paper won't release noxious chemicals, and will not burn. Most parchment paper is rated for use at temperatures no higher than 420 to 450 degrees .

What is the best pan to cook scrambled eggs in?

Our Favorite Egg Pan The Zwilling Madura Plus 8-Inch Pan aced all of our tests thanks to the slick surface, balanced handle, and even heat distribution. It's by far the best egg pan for home cooks.

What kind of pan is best for scrambled eggs?

Our experts in the Good Housekeeping Test Kitchen tend to use nonstick pans for their egg recipes. Eggs are notoriously sticky, which can make it difficult to flip or clean from stainless steel or cast iron. To finesse cooking eggs in stainless steel you will likely need to use a generous amount of oil or butter.

How does McDonald's make their eggs so round?

Round Egg: We use a USDA Grade A cracked into an 'egg ring' to get that iconic round shape for our Egg McMuffin®. Scrambled Eggs: Our scrambled eggs are made with liquid eggs that are cooked fresh on our grill with real butter.

How do you know if your egg bake is done?

Cook or bake until a thermometer inserted at the center shows 160° F or a knife inserted near the center comes out clean . You may find it difficult to tell if a knife shows uncooked egg or melted cheese in some casseroles and other combination dishes that are thick or heavy and contain cheese – lasagna, for example.

Can you cook eggs at 300 degrees?

The closer your pan is to the back of the oven, the higher the temperature in the last row of eggs. Preheat over to 300 degrees and leave oven closed for at least 30 minutes . Add 1 tablespoon of water per muffin cup. Place one egg in each muffin cup.

What is the rule of eggs in baking?

Egg size matters more in some baking recipes than others. One good rule of thumb to keep in mind: The more eggs in a recipe, the more size will have a significant impact . As you add more eggs, that difference in weight—~2 ounces for a large compared to ~2 ¼ ounces for an XL and ~2 ½ for a jumbo—is amplified.

Sheet Pan Eggs Recipe (2024)

4.96 from 25 votes

ByTrisha HaasPublished: 2020-01-132022-01-20Updated: 2022-01-20

6 Comments

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Sheet Pan eggs are the easiest way to cook a dozen eggs or more – perfect eggs for a large crowd or just a family of 4, your eggs can be done in no time.

Once you skip the oil and butter splatter, you will never go back to the skillet again. Plus sheet pan eggs are perfect for breakfast sandwiches and morning meal prep. Serve eggs with bacon and pancakes for a full morning meal!

SEARCH THE RECIPE show

Styles of Egg Yolk

There is no doubt that egg yolk is a personal preference. I love eggs with a runny yellow that I can dip toast into, but my husband likes them mostly soft in the center with a tiny run. He called these eggs “perfect”, but perfect is really up to you!

Over Easy are eggs that are cooked on both sides – as these eggs are oven baked, they are only cooked, but not flipped
Sunny Side up means a runny yolk and a little bit of runny white..it’s BARELY white.
Hard Fried is when you cook the egg, puncture the yolk and flip it and cook it again

The eggs in my sheet pan have no official style as they are not fried eggs, but are a cross between “over easy” and “soft boiled” – the white is done and the yellow yolk is soft and just slightly runny. If you want a more runny yolk, you will have to pull them out of the oven sooner.

Sheet Pans Matter

Sheet pans matter! As I have learned from trial and error, the larger the sheet pan, the more opportunity the eggs have to slide when transferring. If you are serving your eggs between a crowd of people, you want a more defining edge to cut each egg, which means you want the yolks not to all congregate to one side of the sheet pan. Only use a pan as large as you need.

Additionally, if your pan is off kilter (like some of my sheet pans are), your eggs and yolks all may go to one side of the pan.

The best way to serve is to try to keep them all separated in their own little quadrant. If you do not feel confident that you can manage that on your own, you may be able to create a little foil grid, crunching up foil the way I did for my crispy oven baked bacon.

Keto Sheet Pan Eggs

Why do people love eggs? They are an excellent protein and are KETO FRIENDLY and LOW CARB! Eggs for the win!

How to cook Sheet Pan Eggs

Equipment

Sheet Pan
Foil
Cooking Spray
Salt and Pepper

Ingredients

Dozen eggs

Instructions

Pre-heat your oven to 425 Degrees.

Cover your sheet pain in full foil and spray down with cooking spray to prevent sticking.

Crack your 12 eggs carefully, making sure not to get any shells in the sheet pan.

Try to crack your yolks in ways that keep your eggs in their own section to make for an easy spatula cut.

Season top of eggs with salt and pepper to taste

Once the oven has reached 425, put the sheet pan in the oven until desired yolk center.

OVEN TIMES

The oven I work with often runs hot, and not all ovens are predictable to what temperature they say. The first time you make eggs on a sheet pan, you will want to monitor them closely until you know the timing. Here is how my oven worked out

8 minutes for a runny yolk
10 minutes for a soft boil (as shown)
12 minutes for a hard boil

Breakfast Recipes

I love, love breakfast (even for dinner!)

Hashbrown Casserole with Ham
Oven Roasted Breakfast Potatoes
Cinnamon Roll French Toast Casserole
Sausage Hashbrown Casserole

Did you make sheet pan eggs? Please share in the comments how long it took in your oven!

Sheet Pan Eggs

Author Trisha Haas – Salty Side Dish

Cook Time 8 minutes mins

Total Time 8 minutes mins

Sheet pan eggs are the easiest way to cook a dozen eggs or more in minutes. Large crowd or just a family of 4, easy, delicious, oven fried, over easy, or sunny side up yolk.

Ingredients

▢ Sheet Pan
▢ Foil
▢ Cooking Spray
▢ Salt and Pepper
▢ Dozen eggs

Instructions

Pre-heat your oven to 425 Degrees.
Cover your sheet pain in full foil and spray down with cooking spray to prevent sticking.
Crack your 12 eggs carefully, making sure not to get any shells in the sheet pan. Try to crack your yolks in ways that keep your eggs in their own section to make for an easy spatula cut.
Season top of eggs with salt and pepper to taste
Once oven has reached 425, put the sheet pan in the oven until desired yolk center.
TEMPERATURES
The oven I work with often runs hot and not all ovens are predicable to what temperature they say. The first time you make eggs on a sheet pan, you will want to monitor them closely until you know the timing. Here is how my oven worked out
8 minutes for a runny yolk
10 minutes for a soft boil (as shown)
12 minutes for a hard boil

Video

Notes

SEE ARTICLE FOR NOTES ABOUT COOKING TIMES IN YOUR OVEN

Nutrition

Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.

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