Home Recipes Dessert Sweet Things Red Wine Chocolate Pudding Pie Recipe
by Jennifer Debth
27 Comments
4.50 from 4 votes
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ThisRed Wine Chocolate Pudding Pie will bethe star of your next holiday gathering. A simple graham cracker crust is filledwith the most decadent, rich, red wine chocolate pudding!
Today’s recipe is sponsored by our friends at Barefoot Wine & Bubbly. They’re making our holiday season even brighter!
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Holy moly this might just be the best dessert I’ve ever made.
Like ever. . . and I’m not exaggerating.
This dessert is ultra indulgent, but not too heavy, super chocolate-y, a little mocha-y, crunchy, creamy, and as if that’s not enough. . .
it’s full of wine.
Yeah. I did that.
You guys. . . I give youRed Wine Chocolate Pudding Pie.
No longer do you have to choose a glass of wine OR dessert. Now. You can have your cake pieand eat it, too.
Or I guess have your glass of wine INyour dessert. 😉
But don’t run away, because I know what you’re thinking, you’re thinking that something THIS decadent must be super complicated.
Nope!
I am pleased to inform you that this piemight just be one of the easiest desserts I’ve ever made.
Say whaaat?!
Two things inspired me for today’s recipe.
Inspiration #1 – Ummmm Thanksgiving and Christmas. They’re like2 seconds away.
This is the very first pie recipe on Show Me the Yummy. We’re TWO years old now AND it’s almost Thanksgiving. I’d say that calls for some pie, don’t you?
The reason why we don’t have a pie recipe is because I’m absolutely terrified of making my own pie crust. It just seems really intimidating to me and I’m way too impatient to wait around for hours while the dough chills.
Well. I decided to take the plunge and develop an easypie crust recipe.
Yeah.
Welllll two tries in with the result of an overly butter-y, melty glop that was supposed to be crust, meant time for a change of plans.
But you know what? This is Show Me the Yummy: Easy Recipes for Yummy Food, so that means making a crust that’s actually easy (and in my opinion, tastier)…so three ingredient graham cracker crust it is! And honestly, a graham cracker crust works so much better for this recipe anyway.
Quicker, easier, tastier?
#win #win #win
Inspiration #2 – Barefoot Merlot
So I knew I wanted to make a pie, right? And we’re working with Barefoot this holiday season to bring you really delicious holiday recipes. I knew I wanted to use their Merlot and the second I saw the description – “…the perfect combo of cherry, boysenberry, plum, and chocolate. A mocha finish is complemented by hints of smoky vanilla oak.”– I knew this needed to be made into an ultra decadent chocolate pudding.
Graham cracker crust + decadent pudding =Red Wine Chocolate Pudding Pie.
I highly recommend you watch the video below, so you can actually SEE how easy this recipe is to make, but let me give you a quick run down just in case.
- Make crust. Graham cracker crumbs + sugar + butter. That’s it.
- Make filling. Heat heavy cream and Barefoot Merlot until hot –> stir in instant coffee (to really bring out the mocha in the wine), cocoa powder, sugar, and salt –> pour over bittersweet chocolate and butter –> mix until smooth –> pour over crust.
- Chill until firm –>top with drizzles of chocolate syrup, whipped cream, cherries, and shaved chocolate (because we obviously need more chocolate).
- Serve.
- Try not to go back for that third piece. 😉
An ultra crunchy crust topped with the most decadent, rich but not too rich, creamy chocolate-y red wine pudding.
You guys. ThisRed Wine Chocolate Pudding Pie Recipe is a show stopper.
Nobody every has to know how easy it actually is. 🙂
– Jennifer
Red Wine Chocolate Pudding Pie Recipe
4.50 from 4 votes
This Red Wine Chocolate Pudding Pie will be the star of your next holiday gathering. A simple graham cracker crust is filled with the most decadent, rich, red wine chocolate pudding!
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 8 people
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Equipment for this recipe
(equipment shown are affiliate links)
Ingredients
US Customary - Metric
Graham Cracker Crust
- 1 1/4 cups cracker crumbs
- 1/4 cup brown sugar packed
- 5 tablespoons melted butter
Red Wine Chocolate Pudding Pie
- 1 cup heavy cream
- 3/4 cup Barefoot Merlot
- 1 tablespoon instant coffee
- 1 tablespoon unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 (4 oz) baking bars bittersweet chocolate finely chopped, 66% cocoa
- 1/4 cup unsalted butter cubed
Garnishes
- chocolate syrup
- whipped cream
- maraschino cherries
- extra bittersweet chocolate
Recipe Video
Instructions
Graham Cracker Crust
Preheat oven to 375 degrees F.
In a medium sized bowl, stir together graham cracker crumbs, sugar, and melted butter until well combined.
Firmly press the mixture into the bottom and sides of a 9 or 10 inch pie pan.
Bake for 6-8 minutes.
Remove from the oven and let cool before filling with the chocolate pudding mixture.
Red Wine Chocolate Pudding Pie
Place bittersweet chocolate and butter into a large bowl. Set aside.
Heat the heavy cream and Merlot in a small saucepan over medium heat until hot (about when it starts to bubble around the edges). You don't want to mixture to boil.
Remove from the heat and stir in the coffee, cocoa, sugar, and salt until smooth.
Pour hot mixture over chocolate/butter and whisk until smooth.
Pour mixture into cooled pie crust.
Cover with plastic (the plastic will stick to the top of the pudding - that's good) and chill until the pie has set, at least 6 hours.
Garnish with whipped cream, maraschino cherries, a drizzle of chocolate syrup, and shaved bittersweet chocolate.
Serve and enjoy!
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STORING
Room Temp:N/A
Refrigerator:2-3 Days
Freezer:1 Month
Reheat:If frozen, thaw in fridge
*Storage times may vary based on temperature and conditions
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Nutrition Information
Nutrition Facts
Red Wine Chocolate Pudding Pie Recipe
Amount Per Serving (1 slice)
Calories 499 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 22g138%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 77mg26%
Sodium 236mg10%
Potassium 265mg8%
Carbohydrates 36g12%
Fiber 3g13%
Sugar 24g27%
Protein 3g6%
Vitamin A 670IU13%
Vitamin C 0.2mg0%
Calcium 61mg6%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutrition information is estimated and varies based on products used.
Keywords: christmas dessert, graham cracker crust, red wine
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Dessert
Cuisine: American
Author: Jennifer Debth
Thanks again to Barefoot Wine & Bubbly for sponsoring today’s post!
Reader Interactions
Kimmer
Reply
Anonymous
United States
Reply
Anonymous
White Plains, New York
Reply
Meg
Guelph, Ontario
Hi! I’m really excited to try this soon! Was just wondering where the video that you mentioned is? I can’t seem to find it and the link for the video doesn’t bring me anywhere.Thanks!
Reply
Jennifer @ Show Me the Yummy
Hi Meg,
You should see it in the recipe card above right below the prep and cook time.
Denise
Burlington, Ontario
Hi. Mine attempt at making this eas delicious but it did not set. Any suggestions on what I did wrong?
Reply
Jennifer @ Show Me the Yummy
Hi Denise! It’s not supposed to be super firm, because it’s a pudding pie. If it was liquid-y my best guess would be too much liquid or not enough chocolate!
GRACE
Brooklyn, New York
The pie was delicious, but the pudding was a bit grainy. What could be the reason that happened? Thanks!
Reply
Jennifer @ Show Me the Yummy
Hi Grace! So glad you loved this. The pudding would be grainy if: 1. You cooked the cream mixture too fast or too hot2. You didn’t whisk the mixture enough3. The cream mixture wasn’t hot enough, so the granulated sugar didn’t dissolve. I’ve never had this turn out grainy, so those would be my only thoughts. I hope that helps!! 🙂
Paige
This pudding pie has no thickening agent! Is recipe complete??
Reply
Jennifer @ Show Me the Yummy
Hi Paige! Yep! 🙂 It firms up completely 🙂
Kathleen
Can I double up on the chocolate and omit the Coffee? Definitely not a coffee drinker.
Reply
Jennifer @ Show Me the Yummy
Absolutely!
Diane
United States
Just an aside, you don’t taste the coffee but it enhances the chocolate flavor. I use it in my chocolate cakes and it’s amazing how much it helps.
Wendy
Phoenix, Arizona
What a brilliant idea! I can’t wait to make this pudding.
Reply
Jennifer @ Show Me the Yummy
Thank you so much Wendy!!
anna
Mumbai, Maharashtra
Woowww mixing of chocolate and wine is the really so nice and delicious
Reply
Jennifer @ Show Me the Yummy
Thank you so much!!
CakePants
Chicago, Illinois
Whoa, this looks and sounds absolutely phenomenal! This is pretty much my favorite way to consume alcohol – inside a dessert 🙂 Those photos make me (almost) want to lick my computer screen!
Reply
Jennifer @ Show Me the Yummy
Hahaha thank you so much!!
Marina
Ashburn, Virginia
You had me at “red wine.” You’re right, this might be your best dessert recipe EVER! Love the ingredient list and, after watching the video, I love how simple the recipe is to put together! My favorite pie flavor is definitely peanut butter, my Dad and I make TWO for Thanksgiving every year because they disappear so quickly! 😉
Reply
Jennifer @ Show Me the Yummy
Awww thank you so much Marina! Oh my gosh I LOVE peanut butter pie!!
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