Quick and Easy Weeknight Macaroni and Cheese Recipe (2024)

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Learn how to make this easy homemade macaroni and cheese recipe in just minutes! Skip the box stuff and make this creamy and delicious side dish.

Quick and Easy Weeknight Macaroni and Cheese Recipe (1)

Easy homemade macaroni and cheese recipe

My family loves this easy macaroni and cheese recipe. It is ready in minutes and makes it the perfect side dish to any meal. In fact, my nieces were over the other day and I made this.

They thought it was the greatest macaroni and cheese. They said it was better than the boxed stuff. Frankly, I agree.

You don’t need much to make this easy side dish. I think you will be surprised just how easy it is.

Quick and Easy Weeknight Macaroni and Cheese Recipe (2)

Let’s makehomemade mac and cheese!

Quick and Easy Weeknight Macaroni and Cheese Recipe (3)
Quick and Easy Weeknight Macaroni and Cheese Recipe (4)

Ingredients for the best homemade mac and cheese:

  • elbow macaroni
  • shredded sharp cheddar cheese
  • milk
  • water
  • salt and pepper

That is all!

Quick and Easy Weeknight Macaroni and Cheese Recipe (5)

How to make homemade macaroni and cheese:

Add the water, milk, pasta, salt and pepper to a medium size pot.

Heat over medium heat and bring to a low simmer. Stir frequently and watch closely so that the milk does not over boil. Then reduce the heat to low and cook until the pasta is done which should take approximately 8-10 minutes. Stir frequently and add more water if needed as the pasta will absorb the liquid.

Remove the pot from the heat.

Then stir in the freshly grated cheddar cheese until melted and well combined.

Taste and add more salt and pepper if needed.

Enjoy!

Quick and Easy Weeknight Macaroni and Cheese Recipe (6)

It is that easy to make the best homemade macaroni and cheese!

Skip the box macaroni and cheese when you can make your own without any extra time! You don’t have to do anything fancy to enjoy good ‘ol fashion macaroni and cheese. My trick is using the American Cheese slices that I get for cheap with my coupons.

You can have this dinner created and on the table in under 10 minutes! Now, that is a side dish my family loves.

Quick and Easy Weeknight Macaroni and Cheese Recipe (7)

Curious about the cost?

My pasta cost me $.50 for the box, but I only used half. Then the cheese was $.50 for the entire package and I only used 3 slices. The butter was free, and I didn’t use much milk. I would say that this quick and easy side dish cost me around $.50 to feed my family. Not too shabby at all! 😉

Did you know that you can freeze this?

Macaroni and Cheese freezes great! Cook like normal and place in a foil 9×9 baking pan to freeze. When you are ready to eat it, allow it to thaw, and just bake it in the oven at 350 degrees (covered) for about 30 minutes. You can even top it with shredded cheese and breadcrumbs to make an even fancier dish. 😉

Variation ideas:

  • Use different types of pasta. Some ideas include bowtie, shells, penne and more. Just use what you have.
  • Out of cheddar? Monterrey Jack cheese is good. We have even mixed mozzarella with cheddar when we didn’t have enough cheddar. You can use anything!
  • Toss in leftover Rotisserie chicken or even tuna to make this like a casserole.
  • Sneak in veggies. You can puree cauliflower and mix in with the cheese. The kids won’t even notice.

As you can see, the ideas are endless for this easy mac and cheese recipe. Just use what you have in your pantry or can get on sale.

Shopping sales really makes a big difference in our grocery budget.Easy recipes like this keep my family happy and my grocery budget in good shape.This is how I keep our grocery budget reasonable.

I cut our grocery bill by 50% off by following these8 Tips for for Saving Money on Groceries by Menu Planning!Save that money for something else and that this amazing meal to your meal plan!

Don’t you think your family would love thisone pot homemade macaroni and cheese recipe?

If you love comfort food, this mac and cheese recipe will definitely be a hit. It is so amazing and really simple.

Now, I do prefer to use block cheese and shredding cheese is very quick. The pre shredded cheese often does not melt as well.

This one pot side dish is so easy and there is very little to clean up. You will love only having the one pan.

Fee free to make baked macaroni and cheese if you prefer. Just do what your family enjoys. Homemade macaroni is amazing and really simple.

The cheese sauce is not difficult at all and much better than the boxed stuff. Just remember to cook the pasta al dente.

Give this a try and let us know how you like it. Enjoy! Once you see how easy this is and how wonderful it tastes, you will make it all the time. It is the best!

Print this easy homemade macaroni and cheese recipe below:

Quick and Easy Weeknight Macaroni and Cheese Recipe (8)

Review

Pin Print

One Pot Macaroni and Cheese

4.84 from 24 votes

You can make this easy macaroni and cheese recipe in just 15 minutes. The kids love it and it tastes amazing!

Cook Time 15 minutes mins

Total Time 15 minutes mins

Servings 6

Cuisine American

Course Side Dish

Calories 330

Author Carrie Barnard

Ingredients

  • 8 oz Small Elbow Macaroni
  • 2 cups Shredded Sharp Cheddar Cheese
  • 1 1/2 cups Milk
  • 1 1/2 cups Water
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions

  • Add the water, milk, pasta, salt and pepper to a medium size pot.

  • Heat over medium heat and bring to a low simmer. Stir frequently and watch closely so that the milk does not over boil. Then reduce the heat to low and cook until the pasta is done which should take approximately 8-10 minutes. Stir frequently and add more water if needed as the pasta will absorb the liquid.

  • Remove the pot from the heat.

  • Then stir in the freshly grated cheddar cheese until melted and well combined.

  • Taste and add more salt and pepper if needed.

  • Enjoy!

Recipe Notes

Such an incredibly easy side dish you family will love!

Nutrition Facts

Calories 330kcal, Carbohydrates 32g, Protein 16g, Fat 15g, Saturated Fat 9g, Cholesterol 46mg, Sodium 459mg, Potassium 202mg, Fiber 1g, Sugar 4g, Vitamin A 476IU, Calcium 350mg, Iron 1mg

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Quick and Easy Weeknight Macaroni and Cheese Recipe (9)

Try these other easy one pot recipes:

Quick and Easy Weeknight Macaroni and Cheese Recipe (10)

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  • Garlic Lime Steamed Asparagus
Quick and Easy Weeknight Macaroni and Cheese Recipe (11)

Serve with a Bowl of Chili

We also like to serve mac and cheese with chili. They pair great together. Check out our What to Serve with Chili for more easy ideas.

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About the Author

Quick and Easy Weeknight Macaroni and Cheese Recipe (20)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Quick and Easy Weeknight Macaroni and Cheese Recipe (2024)

FAQs

What are the 3 best cheeses for mac and cheese? ›

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

What to add to macaroni and cheese to make it taste better? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

How does Gordon Ramsay make the best mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

What not to do when making mac and cheese? ›

The 5 Biggest Mac & Cheese Mistakes
  1. Using Only Cheddar cheese.
  2. Not Adding Spice and Seasoning with Salt.
  3. Choosing the Wrong Pasta. There's a reason why elbow macaroni is the classic shape for macaroni and cheese. ...
  4. Overcooking. No one wants grainy cheese sauce and mushy pasta. ...
  5. Skimping on the Toppings.
May 21, 2020

What is the most perfect cheese to use on Mac & cheese? ›

Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.

Why does my homemade mac and cheese taste bland? ›

If your mac and cheese tastes bland, it's either because it's under-seasoned, you didn't use flavorful cheese, or you didn't use enough cheese. Try adding a little more salt first, because that might fix it.

Why add sour cream to mac and cheese? ›

Whether making it from scratch or the box, sour cream is the secret ingredient to rich and creamy macaroni and cheese. This tart and tangy additive goes a long way regarding recipes, and just a dollop can transform any dish into a thick and creamy masterpiece.

What keeps mac and cheese moist? ›

There's whole milk, a pound of cheese, and an egg to thank for that. But the secret to baked mac and cheese is this crispy top, which hides a creamy, soft bottom. That extra layer of cheese helps hold in the moisture when it bakes in the oven. Just be sure not to bake it too long so the macaroni doesn't dry out!

What makes mac and cheese taste so good? ›

1. It takes two cheeses to tango with mac. For really great macaroni and cheese, you need a cheese that melts well and a cheese that packs a punch. A few cheeses do both (that's a shout out to you, cheddar, emmentaler, and your other alpine-style, fondue favorites).

What black chef invented mac and cheese? ›

You can thank James Hemings, the enslaved chef of Thomas Jefferson, for the mac and cheese on your table. The truth behind America's favorite cheesy pasta dish.

How do you keep mac and cheese creamy? ›

If you want a very creamy mac n' cheese, you can add Velveeta processed cheese or American cheese (from the deli) to your melted cheese base mixture. The American cheese provides the creaminess you are looking for, and when reheating the mac n' cheese add a little bit of milk.

Can you put too much cheese in mac and cheese? ›

Can you put too much cheese in mac and cheese? Yes, adding more cheese than a recipe calls for will not improve the dish. Too much cheese will result in a dish that is heavy and greasy.

What kind of milk is best for mac and cheese? ›

The remaining ingredients are simple: butter and flour (which makes the sauce thicken), milk, spices, salt, and pepper. For the milk, I prefer whole milk since it makes a creamier sauce, but I've used reduced fat milk plenty of times without complaint.

Is Velveeta real cheese? ›

Though Velveeta is no longer an FDA-defined genuine cheese, it does have some similarities, namely pasteurized milk and cheese culture.

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