Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (2024)

You'll go nuts for this homemade peanut butter recipe! It's ready to eat in just five minutes. Not only is it ridiculously easy to make, but it's also so good you'll be eating it by the spoonful.

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (1)

This homemade peanut butter is seriously so easy to make and uses only one single ingredient—peanuts! Yep, you read that right… ONE ingredient!

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All you need to make the best peanut butter you've ever had is a blender and a jar of peanuts. Really, that's it! Once you try this recipe, you'll never buy the store-bought version again, trust us!

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WHY YOU SHOULD MAKE HOMEMADE PEANUT BUTTER

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (2)

You may be asking yourself, “Why make homemade peanut butter?” Well, there are several reasons why we love this homemade peanut butter recipe. Here are a few!

  • Save Money – As cheap as store-bought peanut butter is, homemade is even cheaper!! Wahoo!
  • You Know What's In It – Peanut butter from the store is chock full of extra ingredients and fillers you don't need… one of those being sugar! With this homemade peanut butter recipe, you know exactly what goes into your peanut butter so you can feel guilt-free when you grab a spoonful!
  • Teach the Kids – This recipe is so simple, it's a great way to teach young kids where our food comes from. Get them involved and let them learn!
  • It Tastes Better – Plain and simple, this homemade peanut butter tastes AH-MA-ZING! Plus, things always seem to taste better when you make them yourself, right?

Are you convinced yet? Seriously, give it a try and you'll never look back!

WHAT YOU NEED FOR THIS RECIPE

Like we mentioned above, all you need to make this peanut butter recipe is a blender (or a food processor) and a jar of peanuts! Could it be any easier?!

You will need a high-quality blender or food processor in order to get the peanut butter to come together in all its silky, smooth glory. For this recipe, we use a Vitamix blender—it's totally a shelf cooker's best friend! Check out why we think a good quality blender is totally worth the investment!

Depending on how fresh your peanuts are, you may need to add a small amount of oil to your peanut butter. If you've blended for five minutes and it's still not smooth, add oil just a little at a time until it becomes smooth.

HOW TO STORE HOMEMADE PEANUT BUTTER

Once your peanut butter is made, simply pour it into a glass jar, like a mason jar, and pop it in the fridge. It has an incredible shelf-life and can be stored for up to three months! You know what that means, right? Make a big ol' batch, you peanut butter-loving friend!

PEANUT BUTTER RECIPE ADD-INS

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While you only need peanuts for this recipe, you can also toss in a few additional ingredients to switch it up and make flavored peanut butter! Here are some add-ins we love.

  • Maple syrup
  • Honey
  • Chia seeds
  • Vanilla extract
  • Cocoa powder
  • Chocolate chips
  • Cinnamon
  • Cayenne pepper
  • Chili powder
  • Crushed red pepper
  • Coconut oil

These are just a few of the additional ingredients we love to toss into our homemade peanut butter recipe! Try a few and see what you love best!

PEANUT ALTERNATIVE

Are you out of peanuts but still craving homemade nut butter? No problem! Use the nuts you have on hand for an alternative! Here are some we love:

  • Cashews
  • Almonds
  • Walnuts
  • Pecans
  • Hazelnuts
  • Macadamia nuts

Each nut will lend a different flavor, but they are all delicious! Add extra oil a little at a time until your nut butter comes together.

WHAT TO DO WITH HOMEMADE PEANUT BUTTER

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This homemade peanut butter recipe is so good, you'll want to just eat it straight from the jar—and that's okay! Here are a few more fun and tasty things to do with it, too. 😉

  • Energy Bites – Homemade peanut butter takes these no-bake energy bites to a whole other level.
  • Peanut Butter Cookies – Combine one cup of sugar, one cup ofpeanut butter, and one egg. Drop spoonfuls of the mixture on a greased or linedbaking sheet, then bake at 350°F for 10-12 minutes.
  • Fruit Dip – Use it as a healthy fruit dip for a boost of protein!
  • PB Hummus –Blend up a can of chickpeas, one tablespoon olive oil, and a dollop of peanut butter to taste. Add in some chocolate chips to make it even sweeter!
  • Peanut Butter Granola Bars – Try our yummy granola bar recipe with some homemade peanut butter thrown in! Mmm hmmm.
  • Peanut Butter and Jelly Toast – Try this kid's classic adult style for breakfast!
  • Put it on Pancakes – Plop a spoonful on top of these delectable pancakes for a sweet breakfast treat!

There are so many ways to enjoy this peanut butter. The possibilities are literally endless!

HOW TO MAKE HOMEMADE PEANUT BUTTER

Okay, now that you're drooling over this incredible peanut butter, let's get on to the recipe already!

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (5)

Homemade Peanut Butter

This homemade peanut butter recipe is so easy to make and tastes so dang good!

Print Recipe Pin Recipe

Prep Time 0 minutes mins

Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Sauce

Cuisine American

Servings 1 cup

Ingredients

  • 2 cups dry roasted peanuts , ½ salted and ½ unsalted

Optional Add-Ins

  • Oil, if you need more oil to bring the peanut butter together
  • 1 pinch salt, if needed
  • 1 tsp honey, if your peanut butter is too salty

Instructions

  • Drop your peanuts into a blender or food processor and process for 5 minutes.

  • You will see your peanuts go from whole to crumbly before they finally become creamy and dreamy! Every blender or food processor is different so if your homemade peanut butter needs a few more minutes to come together, that's okay!

  • Store in an airtight jar in the fridge for up to 3 months!

Notes

We like to use half salted and half unsalted peanuts for this homemade peanut butter recipe so it's not too salty, but you can use all salted or all unsalted if that's what you have!

Prefer it chunky? Blend it a little less or toss in some peanut halves when your peanut butter is finished!

Keyword homemade peanut butter, peanut butter, peanut butter recipe

This recipe is literally so easy, you don't even have to measure anything! Toss in as many peanuts as you have and just grab whatever size jar you need to store it!

What's your favorite way to eat peanut butter? Tell us in the comments below!

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (6)

Want more awesome tips and recipes? Check these out!

  • Get some great tips onhow to thaw anything.
  • Looking for a greatlist of dinner ideas? Look no further!
  • Here are35 cooking hacksthat will rock your world!

Now, go nuts, friend!

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (2024)

FAQs

How long is homemade peanut butter shelf stable? ›

In general, homemade peanut butter can last for about 2 to 3 months when stored properly. However, there are a few factors to consider: Ingredients: If you use only peanuts in your homemade peanut butter, it can last longer compared to adding other ingredients like honey, oils, or additives.

How to make peanut butter at home without oil? ›

How to Make Peanut Butter. Add the peanuts to the bowl of a food processor, and process until very smooth, pausing to scrape down the sides of the bowl every 30 seconds or so. When you first start grinding the peanuts, it might not seem like they'll blend into a smooth nut butter. But trust me, they will!

How did they make peanut butter in the old days? ›

The first person to make peanut butter popular was John Harvey Kellogg. He was a vegetarian, and in the early 1890s, he invented a way to crush nuts between two rollers to make nut butters as a substitute for cow's butter and cream.

How long can homemade peanut butter last without refrigeration? ›

According to The National Peanut Board, an unopened jar of peanut butter can last six to nine months at room temperature. Once opened, they say that it can last two to three months in the pantry before you should move it to the fridge, where it can maintain quality for another three to four months.

What is the shelf life of raw peanut butter? ›

An open jar of peanut butter stays fresh up to three months in the pantry. After that, it's recommended to store the peanut butter in the fridge (where it can maintain its quality for another 3-4 months). If you don't refrigerate, oil separation can occur.

Will homemade peanut butter go bad? ›

Yes, peanut butter expires and goes bad, whether it's a commercial or natural type.

What makes peanut butter go rancid? ›

But it will eventually go rancid due to its high fat content. Food that has gone rancid likely won't get you sick, but you probably won't want to eat it, as the taste and texture will be very unpleasant. Once it hits this stage, even the most die-hard peanut butter fans won't go near it.

Can you stockpile peanut butter? ›

You can keep peanut butter in the pantry for six to nine months (unopened) and two to three months (opened).

Is it better to make peanut butter in a blender or food processor? ›

Using a Blender to Make Peanut Butter:

It will certainly be just as delicious if you use a food processor to make it, but it won't get quite as smooth.

What kind of oil do you use for homemade peanut butter? ›

However, if you don't have the corresponding oil, just use one that's neutral and flavorless like peanut, canola, vegetable, or grapeseed. Add your oil, a tablespoon at a time, until your nut butter is smooth and creamy.

What happens if you dump the oil from peanut butter? ›

If you do dump the top layer, you then will have dry, hard peanut butter which takes a lot to mix and it's not so smooth. You can always pour a bit out, to have room to mix it and make it creamier. Normally it's seed oils or soy as the extra oil, but it helps the texture of the peanut butter a lot to make it last.

Why is growing peanuts illegal? ›

Growing peanuts isn't illegal, but commercial growing and sale of them is heavily regulated. You need a license, but each state can have different regulations that must be followed by law. Although peanuts can be grown across the U.S., six of them produce the majority of these nuts we see on store shelves: Alabama.

What's the oldest peanut butter? ›

1908. Krema Products Company, in Columbus, Ohio, began selling peanut butter. They are the oldest peanut butter company still in operation today.

What country eats the most peanut butter? ›

Because of these qualities, peanut butter is enjoyed around the globe. In this article, we will take a closer look at how peanut butter is consumed by countries around the world and some of the statistics that surround it. By far, China is the country that consumes the most peanut butter.

What is the longest shelf life of peanut butter? ›

You can keep peanut butter in the pantry for six to nine months (unopened) and two to three months (opened).

Is it cheaper to make your own peanut butter? ›

Making your own peanut butter is a win/win because you control the amount of salt and sweetener, if any, that goes into it. And it's also a lot cheaper than store brands.

How do you preserve homemade nut butter? ›

In a sealed jar in the pantry for a couple of months. You might see some places recommending storing your nut butter in the fridge, to make sure the pressed oils don't go rancid.

Does homemade peanut butter go bad? ›

Yes, peanut butter expires and goes bad, whether it's a commercial or natural type.

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