Easy Pumpkin Brownies Recipe - Recipes.net (2024)

FAQs

How to pimp brownies? ›

Add a teaspoon of instant coffee or espresso powder. Throw in a handful of nuts—pecans, walnuts, macadamia, whatever you have on hand. Scoop in a palmful of dried or frozen fruit. Add an extra splash of the top-shelf vanilla extract, or a dab of vanilla paste, or a dash of vanilla powder, to the batter.

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

Alice Medrich, author of Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate, writes that “refrigerating the brownie batter in the pan for several hours, or as long as two days before baking, wreaks enormous transformations: it improves the top gloss and crustiness, and it also blends the flavors so ...

the butter brownies actually had a fudgier texture. they were softer, and they really just melted in your mouth. they also had that shiny crust and just better flavor, whereas the oil brownies were actually chewier. they were crunchier at the top and at the edges.

If you opt to add more eggs, say double the amount, something interesting happens. Even though you are adding more moisture, the air bubbles that you catch in the extra eggs add volume, which decreases the density of your final product. This makes your brownies rise and gives them a much more cake-like texture.

The first and easiest upgrade you can give to your boxed brownie mix is to add a tablespoon of instant coffee to the batter. Adding coffee to your brownies boosts their flavor because its bitter quality balances out sweetness, making it less overpowering. It allows that delicious chocolate flavor to really shine.

Most brownie recipes call for some kind of oil — usually vegetable oil or canola oil. This oil acts as the primary fat in brownie batter, giving it that delicious, fudgy texture we all know and love.

Melted, unsalted butter is the perfect substitute for oil, and can even add a richer flavor to baked recipes. Swap in butter for oil in a 1:1 ratio, melting butter in the microwave or on the stovetop. Vegan butter or ghee can also work in this instance.

As the team at Betty Crocker explains, you can substitute butter for oil in brownies by using the same measurements. Simply melt the butter down and let it cool slightly before adding it to the mix. Because of butter's taste and texture, it might even improve the recipe.

How to make Betty Crocker brownies more moist? ›

Add an extra egg to your brownie batter to make more cake-like brownies. There are directions on the back of the box.

**Add Extra Moisture:** Incorporate ingredients like sour cream, yogurt, or applesauce into the batter. These add moisture and contribute to a chewier texture. 3. **Use Oil:** Instead of melted butter, use vegetable oil or melted coconut oil.

Brownies fail to rise due to the insufficient batter in your baking pan and not enough air has been infused, or your batter may not have enough egg or other key leavening agents. On the other hand, too much beating of eggs or using more leavening agents than recommended can also cause the brownie not to rise.

Over-mixing

The best way to ensure you are not over-working the batter is to gently keep on incorporating ingredients with a spatula. In the end, if you think that the batter has lumps, use a whisk, & give your batter a gentle mix. This is about it. Don't use a hand blender at each step for the brownie.

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.

To stop brownies from getting hard on the edges, the first thing to do is be sure they have a proper bake. Storing them in tightly wrapped plastic can also help avoid crunchy edges. You can also store them in a plastic storage container with a slice of bread to increase the moisture and soften the brownies.