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Exclusives
A Sommelier Explains Why It's So Difficult To Pair Artichokes With Wine
Kuamel Stewart
Pairing wine with food seems simple enough, but outside of your tastes, it's pretty complex. A sommelier explains why it's so difficult to pair with artichokes.
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Entertainment
Here's What To Know About Nowhere Bakery From Shark Tank
Wendy Mead
When Nowhere Bakery appeared on Shark Tank, the company hoped to take its gut-friendly cookies and treats to a wider market. But did the sharks bite?
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Kitchen
For Perfect Cookie Dough, Make Sure Your Butter Isn't Too Soft
Crystal Antonace
We've all done the butter in the microwave thing when baking, but here's why that's a terrible idea, and anyway, bake-ready butter is cooler than you think.
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Culture
Crispy, Sweet Gujiya Are A Must-Have Dessert For Holi Celebrations
Tom Maxwell
An Indian holiday wouldn't be complete without a full spread of delicious food. Gujiya are a traditional sweet pastry typically made for the Holi festivities.
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Kitchen
What Makes Chiffon And Sponge Cake Different?
C.A. Pinkham
No matter what kind you get, it's pretty well accepted that cake is delicious. But what is actually the difference between sponge and chiffon cakes?
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Culture
How To Hack The Taco Bell Menu And Order The Discontinued Enchirito
Kalea Martin
Many of Taco Bell's fans miss the Enchirito, but the good news is that you can easily hack one. All it takes is a few quick but consequential decisions.
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News
Starbucks Is Celebrating St. Patrick's Day With A Brand New Drink
Alli Neal
It's almost St. Patrick's Day; are you feeling lucky? Starbucks is celebrating this year with a newly released drink and a special BOGO deal.
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Kitchen
Here's How Long Boxed Wine Typically Lasts
Stacie Adams
While boxed wine has gotten a bad reputation in the past, these days it's considered a quality alternative to the bottled variety and can last for months.
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Exclusives
11 Store-Bought Soup Brands Made With The Highest-Quality Ingredients, According To Experts
Monika Sudakov
Store-bought soup is convenient, but which brands give you the best, healthiest ingredients? Here's what a nutritionist and experienced chef say.
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Kitchen
For Mashed Potatoes With Some Texture, Simply Smash Them By Hand
Allison Lindsey
Hearty, chunky mashed potatoes could well be the perfect side dish. But to get them just right, follow this tip and simply smash them by hand.
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Exclusives
The Underrated Japanese Dish Chef Markee Manaloto Says You Need To Try
Camryn Teder
In an exclusive with Daily Meal, renowned chef Markee Manaloto of Mishik in NYC shares the underrated Japanese dish that everyone should try.
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Restaurants
Why Chick-Fil-A Discontinued Its Chicken Salad
Stacie Adams
If, like other fans of the fast food chain, you've ever wondered why Chick-fil-A discontinued its chicken salad, the answer might surprise you.
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Entertainment
The 2-Ingredient Drink Marilyn Monroe Always Had For Breakfast
Noor Anand Chawla
It's little shock to learn that Marilyn Monroe's daily meal plan was regimented, but it might surprise you to learn what her breakfast consisted of.
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The Taco Bell Hack To Get A Discontinued 7-Layer Burrito
Kalea Martin
While you might not be able to order a 7-Layer Burrito off the official Taco Bell menu anymore, you can still hack your way to tortilla-wrapped bliss.
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Kitchen
The Oven Temperature You Should Default To For Roasting Veggies
Julia Mullaney
When it comes to roasting vegetables of all kinds, there's a go-to temperature that'll almost always produce perfectly cooked and caramelized results.
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Kitchen
Give Your Canned Tuna A New Lease On Life With Some BBQ Sauce
Kuamel Stewart
Your store-bought canned tuna deserves a new twist. Adding BBQ sauce may not seem like it makes sense, but that's because you haven't tried it yet.
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Kitchen
Fire Cracker Saltines Are A Southern Staple You Need To Try
Allison Lindsey
What if you need a party-ready appetizer? If you want a crowd-pleasing snack that's as humble as it is extravagant, try fire cracker saltines.
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Kitchen
The Baking Soda Hack For Easy Peel Hard-Boiled Eggs
Stacie Adams
If you have trouble peeling pesky hard-boiled eggs, give this simple hack and try and watch your shells come off with ease.
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Kitchen
The Mistake You're Making When Cooking French Fries In The Oven
Kuamel Stewart
Yum, french fries! Golden brown and crispy outside, fluffy potato pillows inside. Get that desirable result with oven-baking by not making an avoidable mistake.
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Kitchen
14 Ingredient Swaps That Will Make Pot Roast So Much Better
Jay Wilson
Looking to take your pot roast to the next level? These 14 simple ingredient swaps will take your beef from simply tasty to jaw-droppingly delicious.
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Culture
How Los Angeles Majorly Influenced The American Wine Industry
Tom Maxwell
The American wine industry wouldn't be quite what it is today without Los Angeles. Here's how the famous city changed the industry's trajectory forever.
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Kitchen
Out Of Shortening? Use Avocado Instead
Ariana DiValentino
This simple swap will keep your dishes tasty while giving them a bit of a healthier spin. Here's how to make the switch.
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Kitchen
The Top Tip To Remember If You've Never Used A Cookie Press Before
Jessica Fleming-Montoya
When it comes to beautiful cookies, it doesn't better than spritz cookies. Here's an important tip to remember for the best results when using a cookie press.
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Kitchen
How Long Does It Really Take To Make A Barrel Of Bourbon?
Ariana DiValentino
In the spirits world, the older the vintage, the more respect it can command. Good bourbon, however, can go from kernel to barrel to bottle in a matter of days.
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Exclusives
Hostess HoneyBun Donettes Review: They Aren't Groundbreaking, But They Are Good
Michael Palan
Hostess has combined two of its iconic snacks with its new HoneyBun Donettes. We gave these new glazed mini-donuts a try, and here's what we think.
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Kitchen
A Vegetable Peeler Is Key To Making Stress-Free Homemade Coleslaw
Meaghan Cameron
Cool, crunchy coleslaw is a satisfying side dish that's even easier to make at home if you use a vegetable peeler. Try this hack and shred it.
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Facts
The Science Behind Why Your Cheese Sweats
Camryn Teder
Do you ever notice those little dots of moisture sitting atop your cheese block? This is perfectly normal and sometimes preventable. Here's what to know.
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Kitchen
Is Canned Spotted Dick Already Cooked?
Jessica Fleming-Montoya
When the craving for British dessert spotted dick hits and you don't have time to make it from scratch, hit the pantry for the canned variety.
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