Cinnamon Vanilla Bean Ice Cream Recipe (2024)

by Nicole 32 Comments

Cinnamon Vanilla Bean Ice Cream Recipe (1)

This cinnamon ice cream is anolder post from deep in the Pinch My Salt archives that I decided to dust off and pull forward to share again. It was originally published in September 2006. Enjoy!

I purchased my ice cream maker late in the summer and therefore this second frozen concoction to emerge from it is a dense, creamy cinnamon ice cream that manages to straddle the seasons.

It is cooling for the still-too-warm days of late summer but welcomes fall with the warm flavors cinnamon and vanilla.

How it is I’ve been on this earth for 31 years without ever tasting a cinnamon ice cream is a complete mystery to me. Even though I have tasted so many wonderful gelatos in Italy, (each time exclaiming, “this is my new favorite flavor!”), I can now say that this cinnamon vanilla ice cream is the best I’ve ever tasted.

I started with this recipe found on allrecipes.com and the main change I made was to use a vanilla bean to replace the vanilla extract in the recipe. Doing this intensified the vanilla flavor and the little specks of vanilla seed add an interesting texture.

Amazingly, the vanilla was not overpowered by the cinnamon—the two flavors stand up side by side and complement each other perfectly.

If you are excited about the first day of autumn but not ready to let go of the frozen delights of summer, this cinnamon ice cream is what you need! The recipe is scaled for a 1 1/2 quart ice cream maker and I used my favoriteCuisinart Ice Cream Maker.

If you’ve been thinking about buying an ice cream maker, you should take the plunge and do it. This ice cream recipe alone will make it worth your while. Just imagine your Thanksgiving apple and pumpkin pies topped with homemade cinnamon vanilla ice cream… need I say more?

Nutrition

Calories

69 cal

Fat

3 g

Carbs

6 g

Protein

5 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Cinnamon Vanilla Bean Ice Cream Recipe (2)

Yields enough custard for a 1 1/2 quart ice cream machine

Cinnamon Vanilla Bean Ice Cream

Cinnamon Vanilla Bean Ice Cream Recipe (3)Save Recipe

Print Recipe

Ingredients

1 cup white sugar

1 1/2 cups half and half (can also use light cream or half milk/half heavy cream)

2 eggs, beaten

1 cup heavy cream

1/2 vanilla bean

2 teaspoons ground cinnamon

Instructions

1. In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat.

2. Whisk half of the cream mixture into the eggs (whisk quickly so as not to scramble the eggs). Pour the egg mixture back into the saucepan, and stir in the heavy cream.

3. With a sharp knife, cut the vanilla bean in half lengthwise then scrape out the tiny seeds on the inside. Add the vanilla bean and the seeds to the cream mixture.

4. Return the cream mixture to the stove and continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon.

5. Remove from heat and strain mixture through a fine mesh sieve into a bowl. Whisk in the cinnamon then set aside to cool. When mixture has cooled a bit, cover and refrigerate overnight or several hours until well chilled (I press plastic wrap over the surface to prevent a skin from forming).

6. Pour cold mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

7.8.1.2

94

https://pinchmysalt.com/a-sweet-goodbye-to-summer/

Pinch My Salt

Related Recipes:

  • Fresh Strawberry Ice Cream
  • Peach Sorbet
  • Simple Lemon Granita
  • Easy Banana Milkshake

Around the Web:

My two favorite Ice Cream Makers:

My favorite Ice Cream Book: The Perfect Scoop by David Lebovitz

Previous Post: « Strawberry Peach Cobbler with Almond Biscuit Topping

Next Post: Homemade Tuna Noodle Casserole without Canned Soup »

Reader Interactions

Comments

  1. bellini says

    I have been on the earth longer and have never had the opportunity to try cinnamon ice cream either. Obviously that needs to change:D

    Reply

  2. Rebecca says

    Oh, I love cinnamon ice cream! And it's so good when you have a scoop of it plus a scoop of, say, roasted strawberry ice cream, or apple cider ice cream. The combinations are glorious. Looking forward to trying this recipe!

    Reply

  3. Jessica@AKitchenAddiction says

    Cinnamon ice cream is one of my favorites! This needs to get added to the "must make" list!

    Reply

  4. Cindy says

    I have made this several times now, both with whole eggs and with just yolks. It is one of our favorites. I had comments that it was a bit too much cinnamon, so my recipe halves it to 1 teaspoon. In lieu of the vanilla bean, I used vanilla paste, which gives the same flavor and bean specks, but without the hassle. This is delicious served with fresh berries prepared with balsamic vinegar and sugar, then with whipped cream and chocolate syrup drizzled over the top. I served fresh churros on the side with it.

    Reply

  5. Barbara @ Barbara Bakes says

    A great post to update for the summer. This would be so good with apple pie or crisp.

    Reply

  6. Louise Bloom @ Restaurant in Aruba says

    I tried making ice cream using my Vitamix and it was awesome. I might as well get an ice cream maker to have a perfect result like yours. Yum! Thanks for the recipe.

    Reply

  7. Najlepsze Rankingi says

    Cinnamon flavor makes me think of Xmas and winter...I personally don't think it's a proper flavor for summer time...

    Reply

  8. Faith says

    This looks yummy... can't wait to try it! Have you attempted the recipe using any other form of sweetener, like honey?

    Reply

  9. Alex says

    This is a delicious ice cream that you will not be able to keep around! I also used Splenda, and it works well with the recipe. Definitely a keeper!

    Reply

  10. Jennifer Wickman says

    I had the best cinnamon ice cream in Colonial Williamsburg last summer and have been looking for a recipe since then. I can't wait to try this!

    Reply

  11. carribean says

    Great recipe for ice cream lovers, tried it and i love it.

    Reply

  12. mary peterson says

    I agree this recipe is fantastic. Made it as a surprise for my son in law who can't find it at the store. However, one reason to use vanilla extract, either instead of or along with the vanilla bean is because it contains alcohol, which will keep your ice cream softer and scoopable.

    Reply

« Older Comments

Leave a Reply

Cinnamon Vanilla Bean Ice Cream Recipe (2024)
Top Articles
Latest Posts
Recommended Articles
Article information

Author: Foster Heidenreich CPA

Last Updated:

Views: 6078

Rating: 4.6 / 5 (56 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Foster Heidenreich CPA

Birthday: 1995-01-14

Address: 55021 Usha Garden, North Larisa, DE 19209

Phone: +6812240846623

Job: Corporate Healthcare Strategist

Hobby: Singing, Listening to music, Rafting, LARPing, Gardening, Quilting, Rappelling

Introduction: My name is Foster Heidenreich CPA, I am a delightful, quaint, glorious, quaint, faithful, enchanting, fine person who loves writing and wants to share my knowledge and understanding with you.