Calling All Chocolate Lovers: 16 Decadent Truffle Recipes You'll Love (2024)

Calling All Chocolate Lovers

By

Cathy Jacobs

Calling All Chocolate Lovers: 16 Decadent Truffle Recipes You'll Love (1)

A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections.

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Updated on 02/15/21

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Calling All Chocolate Lovers: 16 Decadent Truffle Recipes You'll Love (2)

Serving a tray of delicious truffles for dessert is a great way to earn a rep as the host or hostess with the mostest. The cute dessert bites are sophisticated enough to impress at even the fanciest gatherings, while being surprisingly straightforward to prepare. The basic truffle recipe involves just a few easy steps, with less clean-up than making a cake or cookies. Best of all, once you master the truffle, you can play with all sorts of delicious flavor combinations. From the classic milk chocolate to sophisticated coffee, tea, and champagne-infused versions—and even holiday treats made with candy canes and eggnog—you're sure to find a truffle recipe here to love.

Calling All Chocolate Lovers: 16 Decadent Truffle Recipes You'll Love (2024)

FAQs

What do you eat chocolate truffles with? ›

Pairing tea and chocolate truffles is a great way to really explore the different dimensions of flavor. Tea without cream and sugar provides a refreshing contrast to the sweet, creamy flavors of your favorite chocolate truffles. The next time you make a piping-hot cup of Earl Grey, grab a few truffles from Wockenfuss.

Is a truffle a rich chocolate candy? ›

A truffle is a rich chocolate candy. The inside of a chocolate truffle consists of melted chocolate, butter, cream, nuts and different flavorings such as spirits or liqueurs, vanilla, coffee, and spices.

Should you refrigerate chocolate truffles? ›

Keep truffles in a cool, dark place and keep them dry. Because truffles are generally a much softer consistency than tempered chocolate, it's more likely that you will need to put them in the fridge in warm weather. As with tempered chocolate, make sure the truffles are well wrapped and in an airtight container.

How are you supposed to eat chocolate truffles? ›

Just eat the whole chocolate truffle at once and do not chew and allow to slowly melt in your mouth.

What's the difference between truffles and chocolate truffle? ›

Despite sharing a name, a chocolate truffle does not contain any truffles of the mushroom variety. Nevertheless, some especially adventurous chocolate manufacturers may attempt to make chocolate-covered mushrooms.

Is a truffle a fungus or a chocolate? ›

Truffles are the edible spores that grow on an underground fungus in the family Tuberaceae. They're often confused with mushrooms, but they're technically not the same species — mushrooms grow above ground, while truffles grow underneath the surface.

Is truffle a mushroom or fungi? ›

Truffles are not plants or animals—they're underground mushrooms in the fungi kingdom. The part of the truffle that most people see looks like a small, lumpy potato. This is the part of the fungus that creates spores for reproduction, just like a typical aboveground mushroom.

What do you dip chocolate truffles in? ›

To dip in chocolate:

Dip the balls in tempered chocolate. For smooth results, use a fork or chocolate dipping tool to completely plunge the ball in chocolate. Lift up and tap the hand holding the fork to allow the excess chocolate to drip back into the bowl.

How are you supposed to eat Lindor truffles? ›

Everyone has their own unique way of enjoying it. Some place Lindor in the fridge or the freezer to create a chilled 'snap' before letting it melt slowly in their mouth. Others do the opposite and gently warm up their Lindor so the melting begins before their first bite.

What does truffle taste good on? ›

They're often shaved over or mixed into mild dishes like pastas, risotto, eggs, creamy soups, potatoes or chicken or stirred into sauces. Heat is the enemy of truffles' complex flavor and aroma so they're mostly used raw as a garnish or only briefly heated.

Who to put with truffle? ›

Truffle as a Garnish

Dishes that are commonly topped with truffle shavings include cuts of red meats as well as high-quality seafood dishes, a variety of pastas, potatoes in all variations, and a surprising number of desserts.

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